Hotel Chef

Premier Inn; Honiton; On-site; GBP 40,000 - 60,000; Full time

Job summary

A leading hotel chain in Honiton is seeking a Kitchen Team Leader to manage daily kitchen operations. You will oversee food quality, hygiene, and team leadership while preparing and serving menu items. This role is ideal for those looking to develop into a Head Chef with opportunities for career growth and training. Competitive pay up to £13.81 per hour with fixed-term contract.

Benefits

Comprehensive training

Whitbread Benefits card for discounts

Company pension and savings schemes

Qualifications

• Experience in a kitchen environment.
• Ability to manage a team and kitchen operations.
• Knowledge of food safety regulations.

Responsibilities

• Lead the kitchen team and manage food orders.
• Execute and maintain health and hygiene standards.
• Prepare, cook, and serve menu items according to standards.

Skills

Leadership

Food safety and hygiene

Stock control

Job description

Kitchen Team Leader – Honiton Premier Inn

Join our team at Premier Inn Honiton as a Kitchen Team Leader and advance your Chef career. You’ll manage daily kitchen operations – including rotas, food orders, leading busy services, and maintaining audit standards. Working closely with your Hotel Manager, you’ll take full ownership of the kitchen, from food quality to hygiene. This hands-on leadership role is ideal for those aiming to develop into a Head Chef.

PAY RATE:

Up to £13.81 per hour

CONTRACT: Fixed Term until 01/11/25

HOURS:

32 hours per week across 5 days, including evenings and weekends, with guaranteed hours to help plan your week.

LOCATION:

Premier Inn Honiton
Turks Head Lane, Honiton, Devon, EX14 1BQ

Why you’ll love it here:

• Training and support: User-friendly equipment and comprehensive training to support your career growth.
• Apprenticeships: Available at any age, allowing you to learn while earning and gain a nationally-recognised qualification.
• Whitbread Benefits card: Up to 60% off Premier Inn rooms and 25% off meals in Whitbread Restaurants.
• Pension and savings schemes: Company pension and Save As You Earn scheme.
• Discounts: Savings on shopping, utilities, travel, cinema, and more.

What you’ll do:

• You’ll lead the kitchen, manage food orders, stock control, and control food costs for the hotel.
• Take charge during service, organise the team, manage workflow, and ensure smooth operations.
• Prepare, cook, and serve menu items to standard, from breakfasts to pub classics.
• Maintain health, safety, and hygiene standards, ensuring team training and record keeping.
• Step up by running shifts and supporting new team members.
• Learn kitchen management skills to prepare for more senior roles and grow your career.