Hotel Bar & Bistro Manager - Lead Service & Growth

Hotel Du Vin; Poole; On-site; GBP 32,000 - 37,000; Full time

Job summary

A prominent hotel in the UK seeks a Bar and Restaurant Manager to oversee operations and team performance. You will ensure guest satisfaction and profitability while managing a branded restaurant operation. The ideal candidate has experience in restaurant management and is prepared for flexible shifts in a busy environment. The position offers career development opportunities and various staff benefits, including discounted stays and healthcare plans.

Benefits

Career training opportunities

Discounted staff room rates

Discounts on dining

Wellness initiatives

Complimentary stays on anniversaries

Qualifications

• Experience in running a branded restaurant operation is essential.
• Willingness to work flexible shifts in a 7-day operation.

Responsibilities

• Lead day-to-day operations ensuring guest satisfaction.
• Coach and support team to achieve budgeted targets.
• Manage restaurant operation within a hotel setting.

Skills

Leadership and team management

Guest service excellence

Budget management

Experience in a branded restaurant

Job description

A prominent hotel in the UK seeks a Bar and Restaurant Manager to oversee operations and team performance. You will ensure guest satisfaction and profitability while managing a branded restaurant operation. The ideal candidate has experience in restaurant management and is prepared for flexible shifts in a busy environment. The position offers career development opportunities and various staff benefits, including discounted stays and healthcare plans.