Hospitality Supervisor with Restaurant experience

Compass Group; City Of London; On-site; GBP 80,000 - 100,000; Full time

Job summary

A leading hospitality service provider in London seeks an experienced Hospitality Supervisor to lead the front-of-house team. The role focuses on delivering exceptional guest experiences, supervising daily operations, and training staff. Ideal candidates will have a strong background in hospitality, proven leadership skills, and a customer-focused approach. Flexible working hours including evenings and weekends are required. Competitive hourly pay and opportunities for career progression are offered.

Benefits

Weekly pay

Career progression opportunities

Staff meals

Training and development programs

Qualifications

• Proven experience in a supervisory role within a restaurant or hospitality setting.
• Strong leadership and communication skills.
• Hands-on, customer-focused attitude with attention to detail.

Responsibilities

• Supervise and support daily front‑of‑house operations.
• Lead, train, and motivate team members to deliver high service standards.
• Assist in staff scheduling, inventory management, and maintaining health & safety standards.

Skills

Leadership

Customer service

Communication

Problem-solving

Flexibility

Job description

Join Our Team!

We are seeking a passionate and experienced Hospitality Supervisor to lead and inspire our front‑of‑house team in delivering exceptional service. This role is ideal for someone with a strong background in restaurants who thrives in a fast‑paced environment and takes pride in creating memorable guest experiences.

Key Responsibilities

• Supervise and support daily front‑of‑house operations
• Lead, train, and motivate team members to deliver high service standards
• Ensure all guests receive outstanding hospitality from arrival to departure
• Assist in staff scheduling, inventory management, and maintaining health & safety standards
• Handle customer inquiries and resolve issues in a professional manner
• Work closely with kitchen and bar teams to ensure smooth service coordination

Requirements

• Proven experience in a supervisory role within a restaurant or hospitality setting
• Strong leadership and communication skills
• Hands‑on, customer‑focused attitude with attention to detail
• Ability to stay calm under pressure and solve problems effectively
• Flexible to work evenings, weekends, and holidays as required
• Food & beverage knowledge and relevant certifications (e.g., food safety) are a plus

What We Offer

• A supportive and collaborative work environment
• weekly pay (£14 + 12.07% = £15.69 per hour)
• Opportunities for career progression
• Staff meals and other employee perks
• Training and development programs

Apply Now!