Hospitality Supervisor: Lead First-Class Catering Operations

Compass Group; Greater London; On-site; GBP 29,000 - 35,000; Full time

Job summary

A leading hospitality provider is seeking a Hospitality Supervisor for their London site. You will lead a team to deliver high-quality service in catering operations while ensuring compliance with health standards. Ideal candidates should have a background in contract catering and possess strong management skills. This position offers a salary of £35,000 per annum with various employee benefits, including personal development opportunities and a supportive work environment.

Benefits

Personal Development and Training opportunities

Life assurance scheme

Pension scheme

Holiday allowance

Healthcare Support App

Wellbeing strategy

Social events and communication

Holiday purchase scheme

Volunteering days

Professional subscriptions

Recognition schemes

Long service awards

High street discount vouchers

Responsibilities

• Plan, organise and control catering operations for efficient service.
• Train and motivate the team for first-class service.
• Supervise food preparation and presentation to ensure quality.
• Ensure compliance with health, hygiene, and safety standards.
• Work with management to maximise sales.

Skills

Contract Catering background

Flexibility

Knowledge of food hygiene

Time management skills

Job description

A leading hospitality provider is seeking a Hospitality Supervisor for their London site. You will lead a team to deliver high-quality service in catering operations while ensuring compliance with health standards. Ideal candidates should have a background in contract catering and possess strong management skills. This position offers a salary of £35,000 per annum with various employee benefits, including personal development opportunities and a supportive work environment.