Hospitality Senior Chef de Partie

Wilson Vale; City Of London; On-site; GBP 38,000; Full time

Job summary

A corporate hospitality company in London is seeking a Senior Chef de Partie to support exceptional culinary operations. The ideal candidate will assist in preparing high-quality dishes, develop creative menus, supervise kitchen staff, and ensure compliance with health standards. This role emphasizes teamwork and innovation, offering excellent career development opportunities and work-life balance. The salary is £38,000 per annum, and additional benefits include birthday leave and enhanced maternity pay.

Benefits

Work-life balance

Career development opportunities

Craft-focused training programme

Paid bespoke training

Employee Assistance Programme

Online benefits scheme

Birthday off after 1 year

Enhanced Maternity Pay

Qualifications

• Experience as a Chef de Partie or similar role in a corporate hospitality environment.
• Strong knowledge of cooking techniques and food safety regulations.
• Ability to lead and mentor a kitchen team.

Responsibilities

• Assist in preparation and delivery of high-quality dishes for events.
• Develop creative, seasonal menus with the Head Chef.
• Supervise and train kitchen team members.
• Monitor food quality and maintain standards.
• Support inventory management and reduce food waste.
• Engage with clients during tastings and presentations.

Skills

Food preparation and cooking

Menu development

Team leadership

Quality control

Inventory management

Customer engagement

Job description

Overview

As a Hospitality Senior Chef de Partie, you will support the Head Chef in delivering exceptional culinary operations within a corporate hospitality environment. Your role is key to maintaining outstanding food quality, presentation, and service, while upholding the company’s commitment to excellence. You will work Monday – Friday, 7 am – 3:30 pm for £38,000 pa. Wilson Vale is an equal‑opportunity employer that strives to create an inclusive working environment for all, and does not tolerate discrimination of any kind.

Responsibilities

Food Preparation & Cooking

• Assist in the preparation and delivery of high‑quality dishes for corporate events, meetings, and daily dining services.
• Ensure all food is prepared in line with company recipes, quality standards, and health and safety regulations.

Menu Development

• Work closely with the Head Chef to develop creative, seasonal menus tailored to corporate clients.
• Contribute ideas for themed events, special functions, and bespoke catering offerings.

Team Leadership

• Supervise, mentor, and train kitchen team members, ensuring consistent adherence to culinary and safety standards.
• Promote a positive, collaborative working environment that encourages teamwork, professionalism, and creativity.

Quality Control

• Monitor food quality, consistency, and presentation, making adjustments as required to maintain exceptional standards.
• Carry out regular kitchen checks to ensure cleanliness and full compliance with health and safety procedures.

Inventory Management

• Support effective stock control, including ordering, receiving, and storing supplies in accordance with company policies.
• Minimise food waste through accurate portion control and efficient use of ingredients.

Customer & Client Engagement

• Participate in tastings, menu briefings, and presentations for corporate clients when required.

Benefits

• Our working hours are some of the best you’ll find in catering – we strongly believe in work‑life balance.
• Creative and inspiring work environment with excellent career development opportunities.
• Craft Works – Free craft‑focused career development training programme.
• Paid training bespoke to you.
• Access to our Employee Assistance Programme – your wellbeing is very important to us.
• Online employee benefits scheme – monetary savings on everyday items.
• Your birthday off every year after 1 year’s service.
• Enhanced Maternity Pay.