Hospital Retail Catering Supervisor | Flexible Shifts

Mitie Group plc.; Holly Hall; Hybrid; GBP 25,000 - 35,000; Full time

Job summary

A prominent catering company in the United Kingdom seeks a Catering Supervisor to manage operations at multiple hospital sites. Responsibilities include liaising with the kitchen, managing stock, and supervising a team of catering operatives. Candidates should possess excellent organisational and time management skills, along with supervisory experience. Flexibility to work weekends and evenings is required. Food Hygiene and Health & Safety knowledge is advantageous, but training will be provided.

Qualifications

• Previous experience in catering within a similar environment.
• Supervisory experience is essential.
• Ability to work well in a team or independently.

Responsibilities

• Liaise with the kitchen and manage stock controls.
• Oversee front of house and cafe ordering.
• Manage a team of retail catering operatives.

Skills

Excellent organisational skills

Time management

Food Hygiene

Health and Safety knowledge

Job description

A prominent catering company in the United Kingdom seeks a Catering Supervisor to manage operations at multiple hospital sites. Responsibilities include liaising with the kitchen, managing stock, and supervising a team of catering operatives. Candidates should possess excellent organisational and time management skills, along with supervisory experience. Flexibility to work weekends and evenings is required. Food Hygiene and Health & Safety knowledge is advantageous, but training will be provided.