Hospital Catering Chef — Nutritious Menus & Team Leadership

NHS; Shepton Mallet; On-site; GBP 40,000 - 60,000; Part time

Job summary

A leading healthcare provider in Shepton Mallet is seeking a flexible Chef to join their Bank catering team. The role involves delivering exceptional food service to patients, visitors, and staff while ensuring high standards of care and hygiene. Ideal candidates will have NVQ Level 2 in a catering discipline and a Level 2 Food Hygiene Certificate, with experience in a commercial kitchen being highly desirable.

Benefits

Competitive bank rates based on experience

Friendly and supportive team

Qualifications

• Proactive and enthusiastic individual who thrives in a team environment.
• Experience preparing meals in a commercial or institutional kitchen.
• Understanding of stock management and kitchen hygiene standards.

Responsibilities

• Assist with the day-to-day running of the hospital kitchen.
• Support the Head Chef in delivering creative and nutritious menus.
• Ensure food safety and hygiene regulations are strictly followed.

Skills

Teamworking

Prioritisation

Food preparation

Stock management

Education

NVQ Level 2 in a catering discipline

Level 2 Food Hygiene Certificate

Job description

A leading healthcare provider in Shepton Mallet is seeking a flexible Chef to join their Bank catering team. The role involves delivering exceptional food service to patients, visitors, and staff while ensuring high standards of care and hygiene. Ideal candidates will have NVQ Level 2 in a catering discipline and a Level 2 Food Hygiene Certificate, with experience in a commercial kitchen being highly desirable.