Hospital Cafeteria Manager — Food Safety & Team Leadership

Salford Royal NHS Foundation Trust; Manchester; On-site; GBP 60,000 - 80,000; Full time

Job summary

A prominent NHS Foundation Trust in Manchester is seeking a Restaurant Manager to oversee all aspects of meal production and service for staff, visitors, and patients. Key responsibilities include ensuring compliance with food safety regulations, managing staffing levels and rotas, and supporting recruitment and training processes. This role offers opportunities for career growth within a supportive environment and access to a competitive benefits package.

Benefits

Competitive annual leave allowance

Flexible working opportunities

Protected hours for health and wellbeing activities

Qualifications

• Experience in food service management.
• Strong understanding of Food Safety Regulations and HACCP.
• Ability to analyze data for planning menus based on customer trends.

Responsibilities

• Supervise production and distribution of meals.
• Maintain weekly rotas and manage staffing levels.
• Assist in recruitment, training, and staff welfare.

Job description

A prominent NHS Foundation Trust in Manchester is seeking a Restaurant Manager to oversee all aspects of meal production and service for staff, visitors, and patients. Key responsibilities include ensuring compliance with food safety regulations, managing staffing levels and rotas, and supporting recruitment and training processes. This role offers opportunities for career growth within a supportive environment and access to a competitive benefits package.