Head Waiter / Waitress

Trivet; London; On-site; GBP 33,000 - 34,000; Full time

Job summary

A reputable Michelin-starred restaurant in London is seeking an experienced Head Waiter to deliver exceptional service and lead the front-of-house team. The successful candidate will possess fine dining experience and a passion for hospitality, ensuring guests feel welcomed and valued. This role offers a competitive salary, training opportunities, and a professional work environment. If you're passionate about excellent service in a prestigious setting, we'd love to hear from you.

Benefits

Staff meals

Generous dining discounts

Training and development opportunities

Company pension

Qualifications

• Previous fine dining or Michelin-starred experience required.
• Warm, articulate, and confident communicator.
• Strong passion for food and wine.

Responsibilities

• Lead your section confidently during service.
• Ensure guests feel welcomed and recognized.
• Maintain knowledge of food and wine offerings.
• Support daily briefings and staff training.

Skills

Fine dining service experience

Effective communication

Organizational skills

Team leadership

Ability to handle pressure

Job description

About Trivet:. Trivet is a two Michelin-starred restaurant in the heart of London, co-founded by Chef Jonny Lake and Master Sommelier Isa Bal. We offer a refined yet relaxed dining experience inspired by global culinary influences and underpinned by an uncompromising commitment to quality, seasonality, and genuine hospitality.. We are now seeking an experienced and passionate Head Waiter to join our front-of-house team.. Role Overview:. As Head Waiter at Trivet, you will play a vital role in delivering seamless and memorable service to our guests. Working closely with the management and sommelier teams, you will lead by example on the floor, support the training and development of junior staff, and uphold the high standards Trivet is known for.. Key Responsibilities:. Lead your section confidently and efficiently during service. Ensure all guests feel genuinely welcomed, cared for, and recognised throughout their experience. Maintain an in-depth knowledge of the food and wine offering and confidently share recommendations. Support the restaurant manager with daily briefings and ongoing staff training. Ensure consistency and attention to detail in all areas of service. Help maintain a calm, professional, and collaborative team environment. What We’re Looking For:. Previous experience in a similar role within a fine dining or Michelin-starred setting. Warm, confident, and articulate communicator with a natural sense of hospitality. Passion for food, wine, and the guest experience. Strong organisational skills and the ability to remain composed under pressure. A proactive team player who takes pride in mentoring and uplifting others. What We Offer:. A respectful, inclusive, and professional work environment. Training and development opportunities with industry leaders. Staff meals and generous dining discounts. A chance to grow within one of London’s most respected independent restaurants. If you're ready to be part of a passionate and dedicated team at the highest level of hospitality, we’d love to hear from you.Please note, all candidates applying for this role must have obtained the right to work and live in the UK. Documented evidence of eligibility will be required from candidates as part of the recruitment process.. Job Types: Full-time, Permanent. . Additional pay:. Tips. Benefits:. Company events. Company pension. Discounted or free food. Employee discount. Employee mentoring programme

Experience: Required
Languages: English – Advanced
Employment: Full-time
Salary: £33,000 – £34,000 yearly
Benefits: Cash tips
Starting time: Immediate start!

About Trivet:

Trivet is a two Michelin-starred restaurant in the heart of London, co-founded by Chef Jonny Lake and Master Sommelier Isa Bal.