Head Waiter

St Pancras Hotel Services Ltd; Greater London; On-site; GBP 25,000 - 30,000; Full time

Job summary

A hospitality company in King's Cross is seeking a Head Waiter/Waitress for their Italian restaurant. The ideal candidate will have at least 2 years of experience in a fast-paced environment, possess advanced English skills, and a passion for Italian cuisine. Responsibilities include supervising staff during service, ensuring guest satisfaction, and maintaining standards. This is a full-time position with a weekly rotating schedule and immediate start available.

Qualifications

• At least 2 years of experience in a fast-paced, high-volume environment.
• Advanced English language skills.

Responsibilities

• Supervise work during service to ensure standards are followed.
• Maintain a neat appearance and build rapport with guests.
• Report to the General Manager about operational issues.

Skills

Experience in high-volume operations

Good memory and organizational skills

Passion for the food industry

Excellent interpersonal skills

Job description

Position Overview

Head Waiter/Waitress – Italian Restaurant. Kings Cross. Located in the heart of Kings Cross is our all-day dining eatery Spagnoletti. Our Italian inspired restaurant aims to create quality dishes from humble ingredients that honour the authentic Italian cuisine. We are looking for an experienced waiter/waitress to work alongside the team. The ideal candidate will be acquainted with Italian or Mediterranean cuisine and experienced with the role for 2 years in a Лу pace and high-volume operation.

Key Responsibilities

• Be a team player and flexible individual.
• Be experienced in working on the floor in a fresh produce, seasonal operation.
• Be a foodie individual, passionate about the industry.
• Have good memory and organizational skills to keep track of food and drink orders and the preferences of regular guests.
• Report directly to the General Manager, keeping anجو line of communication about any problems, concerns or simply the general operation of the Restaurant.
• Supervise work during service to ensure all procedures and standards are respected.
• Offer moral support to the team where needed, training and lead by example.
• Guarantee the highest level of guest satisfaction.
• Maintain a neat appearance, possess excellent interpersonal skills, and easily build rapport with guests.ಾತ Doug

Requirements

Experience: At least 2 years in a fast‑paced, high‑volume operation.

Languages: English – Advanced

Employment: Full‑time

Schedule: Rota changes weekly

Starting.Std advice? Immediate start!

About the Employer

St Pancras Hotels Services Limited is a hospitality company based in King's Cross/St Pancras. Whilst we are a group of eclectic brands, each brand has its very own personality, in the same way our people are unique.

Apply now to begin your journey with us.