Head Pastry Chef — Luxury Dessert Innovator

Kitchen; Newquay; On-site; GBP 40,000 - 60,000; Full time

Job summary

A luxury hotel chain is seeking a Head Pastry Chef for its new hotel opening in Newquay, UK. This role involves designing and leading the pastry offerings to create memorable desserts that enhance the guest experience. The ideal candidate will have proven experience in pastry leadership, a creative flair, and a focus on quality. The position offers competitive pay and the chance to shape a new luxury destination, marking a significant opportunity in the hospitality industry.

Benefits

Competitive salary

Performance-related incentives

Opportunity to shape hotel culture

Dynamic work environment

Qualifications

• Proven pastry leadership experience in a luxury or lifestyle setting.
• Creative, detail-focused, and quality-driven.
• Strong ability to manage food costs and supplier relationships.

Responsibilities

• Create innovative dessert and pastry menus.
• Lead and develop the pastry team.
• Maintain exceptional quality, presentation, and consistency.
• Manage food costs and supplier relationships.

Skills

Pastry leadership experience

Creativity

Attention to detail

Quality-driven mindset

Job description

A luxury hotel chain is seeking a Head Pastry Chef for its new hotel opening in Newquay, UK. This role involves designing and leading the pastry offerings to create memorable desserts that enhance the guest experience. The ideal candidate will have proven experience in pastry leadership, a creative flair, and a focus on quality. The position offers competitive pay and the chance to shape a new luxury destination, marking a significant opportunity in the hospitality industry.