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A prestigious hotel in Thatcham is seeking a Pastry Chef to manage the pastry team and oversee food preparation. You will be responsible for designing innovative desserts and should demonstrate passion in your creations. The ideal candidate will work closely with the Executive Chef to ensure the highest standards are maintained. This role is perfect for those who thrive in a collaborative kitchen environment and have a keen interest in pastry arts.
To ensure that all food preparation and dishes are made to the standard laid by the Company and responsible for day to day management of the Pastry team.