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A prestigious members' club in London is seeking a Head Pastry Chef to lead a creative pastry team specializing in desserts across multiple outlets. The ideal candidate will have extensive experience in five-star luxury hotels or multi-outlet operations. This role offers a salary of £53,000 per annum and various benefits, including a chance to work in state-of-the-art kitchens and enjoy closed bank holidays. If you're a hands-on leader with a passion for pastry, we want to hear from you.
Our client is an exceptional private members’ club in West London, renowned for its modern, forward‑thinking approach to hospitality. Home to three acclaimed restaurants, the club consistently pushes the boundaries of contemporary dining. At the heart of this operation is an outstanding pastry team responsible for crafting all breads, pastries and desserts across the three restaurants, as well as producing exquisite celebration cakes and show‑stopping display pieces that embody the club’s commitment to creativity, quality, and innovation.