Head of F and B : Luxury Country Venue

TipTopJob; Dorchester; On-site; GBP 55,000 - 65,000; Full time

Job summary

A luxury hotel and resort in Dorset is seeking a Head of Food and Beverage to oversee operations and lead a passionate service team. Candidates should have significant experience in premium hospitality, strong commercial skills, and a dedication to quality food and sustainability. This is an exciting opportunity to work in a beautiful countryside setting, delivering exceptional dining experiences.

Benefits

Competitive salary and performance incentives

Opportunity to lead across multiple unique outlets

Company discounts and perks

Accommodation support during onboarding

Part of a sustainability-driven hospitality team

Qualifications

• At least 3 years of leadership experience in premium hospitality.
• Strong commercial acumen with experience in forecasting and cost management.
• Proficiency in training and building high-performing teams.

Responsibilities

• Oversee daily operations of all F and B outlets.
• Inspire and manage a high-performing service team.
• Collaborate with culinary teams for fresh menus.
• Manage budgets and financial performance.
• Uphold food safety and operational standards.

Skills

Leadership in premium hospitality

Commercial acumen

Excellent communication skills

Training and team-building

Knowledge of quality food and sustainability

Job description

Head of Food and Beverage : Luxury Hotel and Resort : Dorset

Salary: Up to £65,000 + Bonus
Location: Dorset

We are looking for a Head of Food and Beverage to lead the F and B operations across a stunning countryside destination with multiple outlets, events, and experiences. This is an incredible opportunity for someone truly passionate about exceptional food, beverage, and authentic farm:to:fork dining to make a real impact within a values:driven, guest:focused environment.

About The Position

• Oversee the daily operations of all F and B outlets, ensuring exceptional guest experiences across restaurants, bars, and events
• Lead, inspire, and train a high:performing service team to deliver consistent, best:practice hospitality
• Collaborate closely with the culinary team to champion fresh, seasonal, and locally sourced menus
• Manage budgets, forecasting, and financial performance, ensuring efficiency and profitability
• Uphold standards for food safety, compliance, and operational excellence across all departments
• Support and deliver engaging activities, experiences, and bespoke events that reflect the propertys farm:to:fork ethos

Success Criteria

• Has at least 3 years of leadership experience in premium hospitality, hotel, or multi:outlet operations
• Demonstrates strong commercial acumen with experience in forecasting, stock control, and cost management
• Is a natural leader with excellent communication, training, and team:building skills
• Shows a deep appreciation for quality food, artisanal beverage, and sustainable sourcing
• Thrives in a dynamic, guest:focused environment and takes pride in exceeding expectations

Company Benefits

• Competitive salary and performance incentives
• Opportunity to lead across multiple unique outlets and experiences
• Company discounts and perks
• Accommodation support during onboarding period
• A chance to be part of a forward:thinking, sustainability:driven hospitality team

If you are keen to discuss the details further, please apply today.