Head Chef Wilsons Social Northern Quarter

SmartRental Group; Manchester; On-site; GBP 30,000 - 40,000; Full time

Job summary

A dynamic hospitality company in Manchester is seeking a Head Chef to oversee all kitchen operations. Responsibilities include managing staff, developing seasonal menus, and ensuring food safety standards. The ideal candidate will have at least 3 years of experience in a busy kitchen and must hold a valid Level 3 food hygiene certificate. This position offers opportunities for professional growth and discounts on accommodations and events.

Benefits

Opportunities for professional development

Discounts on accommodations

Discounts on restaurants and events

Qualifications

• Minimum 3 years experience as head chef or senior sous chef in a busy kitchen.
• Strong knowledge of cost control and stock management.
• Ability to train and motivate diverse kitchen staff.

Responsibilities

• Oversee and manage all kitchen operation.
• Plan and develop seasonal menus with cost control in mind.
• Ensure compliance with food safety hygiene and allergen standards.

Skills

Culinary Experience

Food Handling

Kitchen Management Experience

Food Preparation Experience

Cost Control

Cooking

Sanitation

Leadership Experience

Education

Level 3 Food Hygiene Certificate

Job description

Overview

Join our SmartRental Team!

SmartRental Group is a young and dynamic company dedicated to the operation and management of properties in the tourism and hospitality sector. Our vision is to become the European leader in the market providing diverse solutions tailored to all accommodation needs. With over 10 years of experience our activity focuses on hotels apartments hostels student residences and luxury senior living residences. Our portfolio includes brands such as SmartRental Collection Akeah Malacuna Live It Suio Evoca and Lemonade covering various vertical markets within the Living and Hospitality sectors.

Responsibilities

• Oversee and manage all kitchen operation.
• Lead train and motivate kitchen staff to maintain high standards.
• Plan and develop seasonal menus with cost control in mind.
• Ensure compliance with food safety hygiene and allergen standards.
• Manage inventory ordering and supply relationships.
• Monitor food quality presentation and consistency during service.
• Work closely with the Bar & Restaurant manager to align kitchen operation with overall business goals.
• The position is based at a cozy pub-restaurant offering a varied menu including full breakfasts and quality brunch options.
• Friendly and dynamic service in a casual modern atmosphere.
• Focused on great food, customer care and an enjoyable dining experience.

Qualifications

• Minimum 3 years experience as head chef or senior sous chef in a busy kitchen.
• Valid level 3 food hygiene certificate.
• Strong knowledge of cost control, GP targets and stock management.
• Proven leadership and organisational skills.
• Flexibility to work evenings weekends and holidays.
• Excellent communication and teamwork.
• Leadership under pressure.
• Creativity with menu design and presentation.
• Strong attention to detail.
• Ability to train and motivate diverse kitchen staff.
• Reliability and consistency.

What do we offer

• Contract type: Permanent
• 40 hours per week, 5 days out of 7 (rotating shifts including weekends)
• Opportunities for professional development and growth within an expanding company.
• Discounts on our accommodations, restaurants and events. Plus enjoy additional discounts across various sectors through the Corporate Benefits platform.

Key Skills

• Culinary Experience
• Food Handling
• Restaurant Experience
• Kitchen Management Experience
• Food Preparation Experience
• Kitchen Experience
• Food Industry
• Cooking
• Cost Control
• Baking
• Sanitation
• Leadership Experience

Employment Details

Experience: years

Vacancy: 1

Experience: years