Head Chef – Stadium Catering Leader | Flexible Hours & Perks

Elior; Glasgow; On-site; GBP 34,000 - 40,000; Full time

Job summary

A leading contract catering company in Glasgow is seeking a passionate Head Chef to lead a catering team at the Blue Sky Restaurant (Rangers FC). Responsibilities include managing team operations, food stock control, and ensuring culinary excellence. Ideal candidates should have proven leadership skills, catering experience, and a strong customer service focus. This full-time role offers a salary of £40,000 along with generous benefits, including flexible working hours, 28 days holiday, and mental health support.

Benefits

FREE On-Site Lunches

Flexible Working

28 days holiday, increasing to 31 days after two years

Paid Charity Leave

Life assurance and pension schemes

Qualifications

• Proven leadership ability with a proactive, hands-on approach.
• Genuine interest in customer service excellence.
• Catering experience essential with chef skills.

Responsibilities

• Manage and support a catering team.
• Recruit, train, and develop team members.
• Maintain and control food stocks within budget.
• Ensure compliance with safety and legal regulations.

Skills

Leadership ability

Catering experience

Customer service excellence

2+ years as Head Chef or Sous Chef

Job description

A leading contract catering company in Glasgow is seeking a passionate Head Chef to lead a catering team at the Blue Sky Restaurant (Rangers FC). Responsibilities include managing team operations, food stock control, and ensuring culinary excellence. Ideal candidates should have proven leadership skills, catering experience, and a strong customer service focus. This full-time role offers a salary of £40,000 along with generous benefits, including flexible working hours, 28 days holiday, and mental health support.