Head Chef - Seasonal Menus, Team Leader in Busy Kitchen

Rbh Hospitality Management; Stanford Dingley; On-site; GBP 40,000 - 60,000; Full time

Job summary

A leading hospitality company in the UK is seeking a dedicated individual to manage kitchen operations at their historic venue. Responsibilities include menu planning according to seasonality and guest preferences, staff recruitment and supervision, and ensuring compliance with food safety standards. The ideal candidate will have strong culinary knowledge, attention to detail, and a team-oriented mindset. Join a workplace that values its people and offers a range of benefits, including discounted hotel rates, flexible working arrangements, and free meals on duty.

Benefits

Discounted hotel room rates

Enhanced maternity and parental leave

Course sponsorship

30% F&B discount

Refer a Friend scheme

Flexible working arrangements

Life insurance

Free meals on duty

Qualifications

• Extensive knowledge of food and cooking techniques, including culinary creativity.
• Genuine interest in cooking and enthusiasm for learning in a professional kitchen.
• Strong attention to cleanliness and food safety.

Responsibilities

• Plan, create, and update menus based on seasonality and guest preferences.
• Recruit, train, supervise, and manage kitchen staff.
• Ensure kitchen staff adhere to quality, hygiene, and cleanliness standards.

Skills

Knowledge of food and cooking techniques

Attention to detail

Team-oriented mindset

Ability to thrive in fast-paced environment

Job description

A leading hospitality company in the UK is seeking a dedicated individual to manage kitchen operations at their historic venue. Responsibilities include menu planning according to seasonality and guest preferences, staff recruitment and supervision, and ensuring compliance with food safety standards. The ideal candidate will have strong culinary knowledge, attention to detail, and a team-oriented mindset. Join a workplace that values its people and offers a range of benefits, including discounted hotel rates, flexible working arrangements, and free meals on duty.