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Head Chef – School Kitchen & Innovation

Palmer and Howells

Marlow

On-site

GBP 60,000 - 80,000

Full time

Today
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Job summary

A leading catering company in the UK is seeking a Culinary Manager to lead kitchen operations and drive menu innovation. Ideal candidates will have proven experience in fast-paced food environments and a passion for developing nutritious, appealing menus. Responsibilities include ensuring food safety compliance, mentoring team members, managing costs, and enhancing site performance through innovative culinary practices. Join a supportive team that promotes career growth and culinary excellence.

Benefits

Access to learning and development programs
Career advancement opportunities

Qualifications

  • Proven experience leading teams in fast-paced food service environments.
  • Strong knowledge of food preparation and nutrition.
  • Up-to-date knowledge of health & safety and food hygiene regulations.
  • Ability to analyze operational reports for strategic optimization.

Responsibilities

  • Lead kitchen operations, ensuring high-quality meal preparation.
  • Own menu development with a focus on innovation and improvement.
  • Ensure exceptional compliance in food safety and hygiene.
  • Mentor staff and foster a high-performing kitchen culture.
  • Manage costs effectively to maximize profitability.
  • Conduct audits to maintain exceptional quality standards.
  • Enhance site performance through promotions and events.

Skills

Leadership
Menu innovation
Food safety compliance
Team development
Cost control
Job description
A leading catering company in the UK is seeking a Culinary Manager to lead kitchen operations and drive menu innovation. Ideal candidates will have proven experience in fast-paced food environments and a passion for developing nutritious, appealing menus. Responsibilities include ensuring food safety compliance, mentoring team members, managing costs, and enhancing site performance through innovative culinary practices. Join a supportive team that promotes career growth and culinary excellence.
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