Head Chef - Manchester

B&I (Business and Industry); Manchester; On-site; GBP 30,000; Full time

Job summary

A leading catering service provider in Manchester is seeking an experienced Head Chef to deliver exceptional service at a key site. The role involves managing a team, ensuring compliance with all standards, managing menu planning for profit, and maintaining high operational standards. The ideal candidate will have proven experience in B&I contract catering and strong skills in stock control and food safety. This position offers a salary of £30,000 per annum with a Monday to Friday schedule.

Qualifications

• Proven experience in B&I contract catering.
• Strong skills in stock and wastage control.
• Ability to manage food safety and health standards.

Responsibilities

• Assist Unit Manager in managing the onsite team.
• Control wastage and manage menu planning.
• Monitor

Skills

B&I contract catering experience

Stock and wastage control

Menu planning

Food safety knowledge

Job description

Overview

Head Chef - Manchester (Virgin Media O2 Site)

Monday to Friday, 7:00 AM - 3:30 PM

Salary : £30,000 per annum

We are looking for an experienced and motivated Head Chef to join our key site in Manchester, supporting Virgin Media O2's senior clients and call centre teams. This is a vital role working closely with the Unit Manager to deliver an exceptional catering service and maintain high operational standards.

Key Responsibilities

• Assist Unit Manager in managing the onsite team to ensure compliance with HR, HSE, Profit Protection, PCI, and stock control


• Control wastage and manage menu planning with a focus on achieving a 40% Gross Profit (GP)


• Monitor "Did we make you smile" scores with a target of 10% monthly improvement


• Manage stock taking and ensure Nexus accounts remain compliant


• Lead and work collaboratively within the team to deliver excellent service


• Maintain understanding and implementation of Food Management Systems, HACCP, Food Safety, Health & Safety, Natasha's Law, Allergens, and Manual Handling


• Commit to WELL standards or undertake training to ensure adherence to WELL guidelines

Requirements

• Proven experience in B&I contract catering


• Strong skills in stock and wastage control, working towards achi...