Head Chef - Lead Seasonal Menus & Kitchen Team

Hoburne Ltd; New Milton; On-site; GBP 40,000 - 60,000; Full time

Job summary

A leading UK leisure provider is seeking an experienced Head Chef to lead their kitchen team. The successful candidate will have a proven track record in the hospitality industry and must possess strong leadership and management skills. Responsibilities include menu development, quality control, and maintaining high standards of food delivery. The role is permanent and full-time, requiring flexibility for evenings, weekends, and holidays. Benefits include competitive pay, discounts, and holiday allowances.

Benefits

Competitive pay

Discounts on holidays

Free membership at Hoburne Golf Parks

Enhanced Parental leave

33 working days holiday

Access to leisure facilities

Qualifications

• Proven track record in the leisure and hospitality industry.
• Previous Head Chef/kitchen management experience is essential.
• Experience with menu development and pricing.

Responsibilities

• Lead, recruit, and motivate the kitchen team.
• Ensure high levels of food production and delivery.
• Maintain cleanliness and hygiene compliance.

Skills

Leadership Skills

Team Management

Positive Attitude

Interpersonal Skills

Self-Motivation

Education

706 1/2 or equivalent qualifications

Job description

A leading UK leisure provider is seeking an experienced Head Chef to lead their kitchen team. The successful candidate will have a proven track record in the hospitality industry and must possess strong leadership and management skills. Responsibilities include menu development, quality control, and maintaining high standards of food delivery. The role is permanent and full-time, requiring flexibility for evenings, weekends, and holidays. Benefits include competitive pay, discounts, and holiday allowances.