Head Chef | Lead, Inspire & Elevate Culinary Excellence

WSH Group; Metropolitan Borough of Solihull; On-site; GBP 30,000 - 50,000; Full time

Job summary

A leading hospitality organization in the UK is seeking a Head Chef responsible for delivering exceptional culinary standards and leading a high-performing team. You will build relationships with clients while mentoring your team to ensure continuous improvement and innovation in your kitchen. Candidates should possess strong financial acumen, excellent leadership skills, and a passion for food. Join us to create a remarkable hospitality legacy.

Qualifications

• Proven experience working as a Head Chef or similar role.
• Have an obsession for food and creating experiences.
• Managing training and supporting a team has been important in your career.
• Financially astute, analytical, and capable of maintaining budgets.
• Excellent coaching, delegation, and influencing skills.
• Ability to prioritize multiple projects in a fast-paced environment.
• Meticulous organizational abilities and attention to detail.
• Effective verbal and written communication skills.
• Ability to adapt to challenges with a solution-oriented perspective.
• Strong strategic thinking and critical reasoning skills.

Responsibilities

• Lead, inspire, collaborate, and support direct reports for exceptional standards.
• Build positive relationships with clients and stakeholders.
• Develop your team through mentoring and empowerment.
• Create a culture of excellence and innovation.
• Achieve business critical KPIs including Health, Safety, and Governance.

Skills

Culinary Experience

Food Handling

Restaurant Experience

Kitchen Management Experience

Food Preparation Experience

Kitchen Experience

Food Industry

Cooking

Cost Control

Baking

Sanitation

Leadership Experience

Job description

A leading hospitality organization in the UK is seeking a Head Chef responsible for delivering exceptional culinary standards and leading a high-performing team. You will build relationships with clients while mentoring your team to ensure continuous improvement and innovation in your kitchen. Candidates should possess strong financial acumen, excellent leadership skills, and a passion for food. Join us to create a remarkable hospitality legacy.