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A leading culinary establishment in London is on the lookout for talented Head Chefs and aspiring Sous Chefs eager to enhance their careers. You will lead the preparation of seasonal British cuisine and manage high-volume kitchen operations. The role offers a competitive salary ranging from £45k to £50k plus a bonus scheme, with ongoing training and career advancement opportunities in a supportive environment. You'll contribute to a family-like culture while enjoying benefits like staff discounts and enhanced leave policies.