Head Chef: Lead Creative Kitchen & Seasonal Menus

No.38 The Park; Cheltenham; On-site; GBP 40,000 - 45,000; Full time

Job summary

A vibrant hospitality venue in Cheltenham is seeking a Head Chef to lead their team and develop creative seasonal menus. The ideal candidate will inspire the kitchen staff, ensuring high standards of service and quality. Responsibilities include menu design, managing staff training, and collaborating closely with front-of-house teams. This role offers autonomy in recipe creation and access to various culinary development opportunities, along with a competitive salary.

Benefits

Access to Apprenticeship Scheme

Free meals

20% discount in Youngs Pubs

Enhanced Company Pension Scheme

28 Days Holiday per year

Qualifications

• Experience as Head Chef or Sous Chef with a focus on quality service.
• Proven ability to lead and develop kitchen teams.
• Hands-on team player with excellent communication skills.

Responsibilities

• Inspire team and lead by example.
• Develop cost-effective, seasonal menus for various revenue streams.
• Collaborate with the General Manager for a cohesive kitchen experience.

Skills

Culinary Experience

Food Handling

Restaurant Experience

Kitchen Management Experience

Leadership Experience

Job description

A vibrant hospitality venue in Cheltenham is seeking a Head Chef to lead their team and develop creative seasonal menus. The ideal candidate will inspire the kitchen staff, ensuring high standards of service and quality. Responsibilities include menu design, managing staff training, and collaborating closely with front-of-house teams. This role offers autonomy in recipe creation and access to various culinary development opportunities, along with a competitive salary.