Head Chef – Lead a New Rooftop Bar Kitchen in Bloomsbury

Imperial London Hotels; Greater London; On-site; GBP 45,000 - 60,000; Full time

Job summary

A prestigious hotel brand in Bloomsbury, London is seeking a Head Chef to lead the culinary direction of their new rooftop bar. The role involves developing seasonal menus, managing kitchen operations, and ensuring high standards of food quality. Candidates should have proven experience in a similar role, strong leadership skills, and a passion for modern culinary practices. This full-time position offers various employee benefits and the opportunity to shape a landmark venue in the city's hospitality scene.

Benefits

28 days holiday, rising to 33

Access to training programmes

Discounts across outlets

Health Cash Plan

Qualifications

• Proven experience as Head Chef or Executive Sous Chef preferably in a hotel.
• Experience in a fast-paced kitchen, delivering high standards under pressure.
• Knowledge of food hygiene and safety regulations.

Responsibilities

• Lead culinary direction and develop innovative menus.
• Manage kitchen operations, staff training, and food safety.
• Ensure financial performance and quality standards.

Skills

Culinary skills

Leadership ability

Communication skills

Financial understanding

Creativity

Education

Level 3 Food Safety qualification

Professional Cookery qualification

Job description

A prestigious hotel brand in Bloomsbury, London is seeking a Head Chef to lead the culinary direction of their new rooftop bar. The role involves developing seasonal menus, managing kitchen operations, and ensuring high standards of food quality. Candidates should have proven experience in a similar role, strong leadership skills, and a passion for modern culinary practices. This full-time position offers various employee benefits and the opportunity to shape a landmark venue in the city's hospitality scene.