Head Chef: Lead a Creative Pub Kitchen

Cumbria and Lancashire; Lancashire; On-site; GBP 30,000 - 45,000; Full time

Job summary

A leading hospitality company in the United Kingdom is seeking a Head Chef to lead kitchen operations and deliver exceptional dining experiences. The ideal candidate will have a strong background in culinary excellence and leadership, managing a talented kitchen team while ensuring the highest standards of food quality and presentation. This role offers a dynamic work environment focused on creativity and professionalism.

Benefits

Extra paid holiday for birthdays

Lead-Inn development program

Paid breaks

50% off food at inns

Discounted room bookings

Confidential Employee Assistance Programme

Tips through Tronc

Community engagement through Give-inn back scheme

Qualifications

• Experience as a Head Chef or similar role in a high-pressure kitchen environment.
• Passion for quality, freshness, and presentation in food preparation.
• Ability to lead and inspire kitchen teams.

Responsibilities

• Lead the kitchen team to consistently deliver exceptional food.
• Manage daily operations of the kitchen to ensure smooth running.
• Meet financial targets related to food costs and staffing.

Skills

Culinary excellence

Leadership

Budget management

Team management

Education

Relevant culinary qualifications

Tools

Kitchen equipment

Job description

A leading hospitality company in the United Kingdom is seeking a Head Chef to lead kitchen operations and deliver exceptional dining experiences. The ideal candidate will have a strong background in culinary excellence and leadership, managing a talented kitchen team while ensuring the highest standards of food quality and presentation. This role offers a dynamic work environment focused on creativity and professionalism.