Head Chef & Kitchen Leader – Bonus & Discounts

Ferry Hotel - 199630; Barrow-in-Furness; On-site; GBP 30,000 - 40,000; Full time

Job summary

A popular local restaurant located in Barrow-in-Furness is seeking a Head Chef to lead the kitchen team. In this role, you will inspire your team, manage kitchen operations, and ensure the highest food quality for guests. You will also be responsible for managing food orders and stock control while complying with health and hygiene regulations. This is a great opportunity for someone looking to make their mark in a culinary leadership role, with benefits like a bonus scheme and discounts across brands.

Benefits

Bonus scheme

Paid qualifications

33% brand discount

20% friends and family discount

Discounted gym memberships

Health & Dental Plans

Pension plan

25 days paid holiday

High-street shopping discounts

Employee helpline

Qualifications

• Experience in team management and training.
• Passion for high-quality food preparation.
• Ability to drive sales and guest satisfaction.

Responsibilities

• Train and inspire team for high-quality food delivery.
• Manage kitchen operations including ordering and stock control.
• Ensure health and hygiene standards are met.

Skills

Team management

Food quality assurance

Sales driving

Inventory management

Health and hygiene compliance

Job description

A popular local restaurant located in Barrow-in-Furness is seeking a Head Chef to lead the kitchen team. In this role, you will inspire your team, manage kitchen operations, and ensure the highest food quality for guests. You will also be responsible for managing food orders and stock control while complying with health and hygiene regulations. This is a great opportunity for someone looking to make their mark in a culinary leadership role, with benefits like a bonus scheme and discounts across brands.