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Head Chef - Henley-on-Thames

Coppa Club

Oxford

On-site

GBP 40,000 - 55,000

Full time

Today
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Job summary

A vibrant culinary establishment is seeking a Head Chef to lead their team in Henley-on-Thames. You will oversee kitchen operations, inspire your team, and ensure culinary excellence in a fast-paced environment. The ideal candidate has proven experience as a Head Chef or Senior Sous Chef, exceptional culinary skills, and strong leadership qualities. This role offers a range of perks including discounts and a supportive work culture.

Benefits

Referral scheme of up to 2000
50% discount on food and soft drinks
Long service rewards
Discounted room rates
Health & Wellbeing Support
Financial Support & Advice
Access to discounts from well-known brands
Apprenticeship Programmes

Qualifications

  • Proven experience as a Head Chef or Senior Sous Chef in a high-end, fast-paced kitchen.
  • Strong leadership skills with the ability to inspire and mentor the kitchen team.
  • Ability to thrive under pressure and manage multiple tasks efficiently.

Responsibilities

  • Oversee all kitchen operations, ensuring smooth and efficient service.
  • Train, develop, and motivate your team, fostering a positive environment.
  • Ensure the highest standards of hygiene, safety, and culinary excellence.
  • Consistently produce high-quality dishes and maintain exceptional presentation standards.

Skills

Exceptional culinary skills
Leadership abilities
Communication skills
Creativity
Teamwork
Adaptability
Job description
Head Chef – Henley-on-Thames

Are you ready to lead a culinary team in a vibrant, fast-paced environment?

Coppa Club is looking for a passionate and experienced Head Chef to join our renowned team.

Why us?

Referral scheme of up to 2000!! So spread the word.

WageStream - track, stream, save & learn with your hard earned .

50% discount on food and soft drinks across all our brands.

Long service rewards including increased holiday and access to private healthcare.

Discounted room rates at our award-winning hotels

50% off Private Event Space hires.

Health & Wellbeing Support.

Mental Health & Legal Guidance.

Financial Support & Advice.

Access to a wide range of discounts from well-known brands.

Access to our Enrichment Days & Events Calendar.

Apprenticeship Programmes tailored to YOU.

Why you?

Experience : Proven experience as a Head Chef or Senior Sous Chef in a high-end, fast-paced kitchen.

Skills : Exceptional culinary skills, creativity, and leadership abilities.

Leadership : Strong leadership skills with the ability to inspire and mentor the entire kitchen team.

Passion : A love for food and continuous learning.

Team Player : Excellent communication and teamwork skills.

Adaptability : Ability to thrive under pressure and manage multiple tasks efficiently.

The Role

Lead and Manage : Oversee all kitchen operations, ensuring smooth and efficient service.

Inspire and Mentor : Train, develop, and motivate your team, fostering a positive and productive environment.

Uphold Standards : Ensure the highest standards of hygiene, safety, and culinary excellence.

Deliver Excellence : Consistently produce high-quality dishes and maintain exceptional presentation standards.

Ready to join something extraordinary? Apply now and we will aim to be in touch asap!

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