Head Chef - Healthcare Kitchen (Oxford) | No Late Nights

HR-CL Limited; Oxford; On-site; GBP 32,000; Full time

Job summary

A healthcare catering company in Oxford is seeking a Head Chef to deliver high-quality meals. The ideal candidate will have NVQ Level 2 in Food Production and experience in high-volume kitchens. Responsibilities include producing meals, maintaining hygiene standards, and supporting the kitchen team. This role offers a 37.5-hour contract with numerous benefits including a salary of £32,000, free training, and opportunities for development.

Benefits

£32,000 salary

Free training & uniform

24/7 virtual GP & wellbeing app

Employee Assistance Programme

High street discounts

Retirement savings plan & life insurance

Cycle to Work scheme

Development & progression opportunities

Qualifications

• Strong understanding of food safety and hygiene standards.
• Experience in structured or high‑volume kitchens.
• Reliable and organised team player.

Responsibilities

• Produce restaurant and specialist dietary meals.
• Complete food safety and temperature records.
• Support ordering, stock control and menu management.
• Maintain high hygiene standards.
• Assist with rotas, staff cover and daily operations.
• Help train and support the kitchen team.

Skills

Food safety

Teamwork

Menu management

High volume cooking

Education

NVQ Level 2 in Food Production

Job description

A healthcare catering company in Oxford is seeking a Head Chef to deliver high-quality meals. The ideal candidate will have NVQ Level 2 in Food Production and experience in high-volume kitchens. Responsibilities include producing meals, maintaining hygiene standards, and supporting the kitchen team. This role offers a 37.5-hour contract with numerous benefits including a salary of £32,000, free training, and opportunities for development.