Head Chef – Healthcare Dining Leader (No Evenings)

NHS; Chipping Norton; On-site; GBP 30,000 - 40,000; Full time

Job summary

A healthcare provider in Shipton-under-Wychwood seeks a skilled Head Chef to create fresh, nutritious meals for residents. The ideal candidate will lead a team of chefs, focusing on high-level hospitality and catering to diverse dietary needs. This permanent role offers 40 hours per week with straight shifts and no evenings. A relevant culinary qualification and extensive experience in a healthcare setting are preferred.

Benefits

Blue Light Discount Card

Holiday & days out discounts

Long service awards

Recognition programme

Qualifications

• Extensive experience as a Head Chef or Senior Chef in healthcare or hospitality.
• Strong understanding of nutritional requirements.
• Ability to lead and mentor a team.

Responsibilities

• Create fresh, nutritious meals for residents.
• Lead and mentor a team of chefs.
• Menu planning, food preparation, and presentation.

Skills

Culinary skills

Team leadership

Nutritional knowledge

Education

Relevant culinary qualification

Job description

A healthcare provider in Shipton-under-Wychwood seeks a skilled Head Chef to create fresh, nutritious meals for residents. The ideal candidate will lead a team of chefs, focusing on high-level hospitality and catering to diverse dietary needs. This permanent role offers 40 hours per week with straight shifts and no evenings. A relevant culinary qualification and extensive experience in a healthcare setting are preferred.