Head Chef - Hatfield

ESS; Hatfield; On-site; GBP 35,000 - 50,000; Full time

Job summary

A leading contract catering firm is seeking an experienced Head Chef to lead their kitchen at their site in Hatfield. This Monday to Friday role offers a competitive salary of £40,000 per annum along with day time hours, and a commitment to work-life balance. The Head Chef will inspire and develop the kitchen team focusing on high standards of food production and exceptional service. Opportunities for development and progression are available within the organization.

Benefits

Competitive salary

Daytime hours, Monday to Friday

Opportunities for development and progression

Qualifications

• Experience as a Head Chef in contract catering or high-volume hospitality.
• Strong leadership and organisational skills are essential.
• Excellent understanding of modern food trends.

Responsibilities

• Lead and develop the kitchen team.
• Oversee food production quality and presentation.
• Manage menu planning with seasonal innovation.

Skills

Leadership

Organisational skills

Knowledge of allergens and dietary needs

Ability to work in fast-paced environment

Passion for quality food and great service

Job description

Head Chef - Hatfield

Head Chef - Eurest (Contract Catering at Eisai, Hatfield)

Salary: 40,000 per annum

Hours: 40 hours per week

Schedule: Monday‑Friday, 6:30am‑3:00pm

Location: Eisai, Hatfield

About the Role

We are looking for an experienced and passionate Head Chef to lead our kitchen team at our prestigious contract catering site at Eisai in Hatfield, working on behalf of Eurest. This is a Monday‑Friday role with no late evenings or weekends, offering a great work‑life balance.

Key Responsibilities

• Lead, inspire, and develop the kitchen team
• Oversee all food production ensuring high standards of quality, consistency, and presentation
• Manage menu planning with a focus on fresh, seasonal, and innovative dishes
• Ensure full compliance with food safety, health & safety, and company standards
• Control stock, costs, and ordering
• Deliver exceptional catering and hospitality services for daily service and events

About You

• Proven experience as a Head Chef in contract catering or high‑volume hospitality
• Strong leadership and organisational skills
• A passion for quality food and great service
• Excellent understanding of allergens, dietary needs, and modern food trends
• Ability to work effectively in a fast‑paced environment

Benefits

• Competitive salary
• Daytime hours, Monday to Friday
• Opportunities for development and progression within Eurest / Compass Group