Head Chef - Hatfield

Compass Group UK & Ireland; Hatfield; On-site; GBP 34,000 - 40,000; Full time

Job summary

A leading contract catering company is seeking a Head Chef to manage the kitchen at a prestigious site in Hatfield. The ideal candidate will lead and inspire a talented team, ensuring high standards of food quality and safety. This full-time role offers a competitive salary and consistent daytime hours, aligning with a great work-life balance. Opportunities for professional development within the organization are also available.

Benefits

Competitive salary

Daytime hours, Monday to Friday

Opportunities for development and progression

Qualifications

• Proven experience as a Head Chef in contract catering or high-volume hospitality.
• Strong leadership and organizational skills.
• Ability to work effectively in a fast-paced environment.

Responsibilities

• Lead, inspire, and develop the kitchen team.
• Oversee food production ensuring high quality and consistency.
• Manage menu planning focusing on fresh and innovative dishes.

Skills

Leadership

Food safety compliance

Menu planning

Knowledge of allergens

High volume kitchen experience

Job description

Head Chef – Eurest (Contract Catering at Eisai, Hatfield)
Salary: £40,000 per annum
Hours: 40 hours per week
Schedule: Monday–Friday, 6:30am–3:00pm
Location: Eisai, Hatfield

About the Role

We are looking for an experienced and passionate Head Chef to lead our kitchen team at our prestigious contract catering site at Eisai in Hatfield, working on behalf of Eurest. This is a Monday–Friday role with no late evenings or weekends, offering a great work–life balance.

Key Responsibilities

• Lead, inspire, and develop the kitchen team
• Oversee all food production ensuring high standards of quality, consistency, and presentation
• Manage menu planning with a focus on fresh, seasonal, and innovative dishes
• Ensure full compliance with food safety, health & safety, and company standards
• Control stock, costs, and ordering
• Deliver exceptional catering and hospitality services for daily service and events

About You

• Proven experience as a Head Chef in contract catering or high-volume hospitality
• Strong leadership and organisational skills
• A passion for quality food and great service
• Excellent understanding of allergens, dietary needs, and modern food trends
• Ability to work effectively in a fast-paced environment

Benefits

• Competitive salary
• Daytime hours, Monday to Friday
• Opportunities for development and progression within Eurest/Compass Group