Head Chef - Fresh Seasonal Menus & Team Leader

Care UK Plc; Metropolitan Borough of Solihull; On-site; GBP 40,000 - 60,000; Full time

Job summary

A leading care provider is seeking an experienced Head Chef to lead its culinary team in Solihull. You will manage a fast-paced kitchen, develop menu options that cater to residents' dietary needs, and ensure smooth operations while adhering to food safety standards. This role offers excellent training and career development opportunities, emphasizing teamwork and a commitment to providing high-quality meals. Join a supportive environment focused on making a difference in residents' lives.

Benefits

Alternate weekend and social friendly working hours

Bank Holiday Pay Enhancements

Career development and training

Online and in-store discounts

Annual purchase holiday scheme

Wellbeing support

Wagestream - access your wages at any time

Qualifications

• Experience in a fast-paced kitchen environment.
• Ability to lead and develop a team.
• Familiarity with food safety and health standards.

Responsibilities

• Lead the team in the smooth running of the kitchen operation.
• Develop nutritious and diet-sensitive meals.
• Menu design and planning.
• Manage stock control and adhere to food cost guidelines.
• Ensure compliance with food safety and health standards.
• Train and supervise the team.

Job description

A leading care provider is seeking an experienced Head Chef to lead its culinary team in Solihull. You will manage a fast-paced kitchen, develop menu options that cater to residents' dietary needs, and ensure smooth operations while adhering to food safety standards. This role offers excellent training and career development opportunities, emphasizing teamwork and a commitment to providing high-quality meals. Join a supportive environment focused on making a difference in residents' lives.