Head Chef: Farm-to-Fork Rosette Kitchen Leader

Anglian Country Inns; Hitchin; On-site; GBP 35,000 - 50,000; Full time

Job summary

A family-run restaurant in Hitchin seeks an experienced Head Chef to lead the kitchen and ensure high culinary standards. The ideal candidate will be passionate about quality ingredients and sustainable practices. Responsibilities include menu development and maintaining compliance with safety regulations. The role offers a collaborative environment along with benefits like discounts across sites, staff accommodation, and a bonus scheme.

Benefits

Generous discount across all ACI sites

Free gym membership

Cycle to work scheme

Staff meals on shift

Charity day off each year

Qualifications

• Proven track record in culinary excellence and quality control.
• Experience leading a team in a high-pressure kitchen environment.
• Strong financial acumen and ability to manage food costs.

Responsibilities

• Lead the kitchen team and maintain high standards.
• Develop and deliver menu items consistent with 2 AA Rosette standards.
• Ensure adherence to food safety and hygiene regulations.

Skills

Culinary expertise

Leadership

Financial management

Quality control

Job description

A family-run restaurant in Hitchin seeks an experienced Head Chef to lead the kitchen and ensure high culinary standards. The ideal candidate will be passionate about quality ingredients and sustainable practices. Responsibilities include menu development and maintaining compliance with safety regulations. The role offers a collaborative environment along with benefits like discounts across sites, staff accommodation, and a bonus scheme.