Head Chef — Create Seasonal Menus & Inspire the Kitchen

Young's Pubs; Richmond; On-site; GBP 30,000 - 50,000; Full time

Job summary

An established UK pub group is seeking a Head Chef to lead kitchen operations and develop creative menus based on fresh seasonal ingredients. The ideal candidate will inspire and manage a team, demonstrate excellent communication skills, and drive sales while maintaining high standards of food quality. With autonomy over menu creation and access to culinary development programs, this role offers a unique opportunity to shape the dining experience. Join a dynamic team to create memorable dishes that reflect the pub's vision.

Benefits

Autonomy in menu creation

Access to culinary masterclasses

Free meals during shifts

Discounts at Young's Pubs

Enhanced Company Pension Scheme

28 Days Holiday

Qualifications

• Experience as a Head Chef or Sous Chef with a focus on quality food.
• A passion for leading and developing kitchen teams.
• Ability to design and deliver new dishes.

Responsibilities

• Create and evolve menus based on fresh seasonal ingredients.
• Inspire and lead the kitchen team.
• Manage kitchen staff and health and safety.

Skills

Team leadership

Menu design

Communication skills

Planning and organisational skills

Creativity in cooking

Service excellence

Job description

An established UK pub group is seeking a Head Chef to lead kitchen operations and develop creative menus based on fresh seasonal ingredients. The ideal candidate will inspire and manage a team, demonstrate excellent communication skills, and drive sales while maintaining high standards of food quality. With autonomy over menu creation and access to culinary development programs, this role offers a unique opportunity to shape the dining experience. Join a dynamic team to create memorable dishes that reflect the pub's vision.