Head Chef Bar Restaurant Manager

Redmore Recruitment Limited; Norwich; On-site; GBP 60,000 - 80,000; Full time

Job summary

A leading recruitment agency is seeking a passionate Head Chef and Bar Manager to lead culinary and front-of-house operations in a vibrant bar restaurant on a private Caribbean island. The role involves overseeing kitchen operations, designing innovative menus, and leading a team to deliver exceptional guest service. Ideal candidates have experience in a similar role and a strong understanding of food safety regulations. This is a full-time, two-year renewable contract with an exciting opportunity to work in a unique setting.

Qualifications

• Proven experience as a Head Chef or similar role in a restaurant setting.
• Strong leadership skills and ability to inspire a team.
• Knowledge of health and safety regulations in food preparation.

Responsibilities

• Oversee kitchen operations, ensuring quality and hygiene.
• Design innovative menus reflecting global and Caribbean flavours.
• Lead front-of-house team to provide exceptional service.

Skills

Culinary creativity

Team leadership

Menu design

Food safety knowledge

Job description

Job Description

Head Chef Bar Restaurant Manager

Location: Caribbean

Employment Type: Full-Time 2 Years contract (Renewable)

About the Role

We are seeking a passionate and dynamic Head Chef and Bar Manager to lead both the culinary and front-of-house operations of our clients vibrant bar restaurant located on a private island in the Caribbean. This unique venue combines exceptional cuisine with unforgettable entertainment experiences, catering to international clientele.

Key Responsibilities

Culinary Leadership

• Oversee all kitchen operations, ensuring excellence in food quality, presentation, and hygiene.
• Design and execute innovative menus that reflect global influences while celebrating Caribbean flavours.
• Work alongside our clients store team to source premium ingredients and manage supplier relationships to maintain high standards and cost efficiency.
• Ensure compliance with health and safety regulations and maintain impeccable cleanliness and food safety practices.
• Actively participate in food preparation and service, leading by example in the kitchen.

Front of House Management

• Lead and inspire the front-of-house team to deliver exceptional guest service and hospitality.
• Oversee daily service operations, ensuring smooth coordination between kitchen and service staff.
• Maintain high standards of cust...