Head Chef Bar Restaurant Manager

Redmore Recruitment Limited; Maidstone; On-site; GBP 60,000 - 80,000; Full time

Job summary

A prestigious recruitment firm is seeking a passionate Head Chef and Bar Manager for a vibrant bar restaurant located on a private island in the Caribbean. The role involves overseeing kitchen operations, menu design, and ensuring exceptional guest service. Ideal candidates will have strong culinary leadership and experience in managing restaurant teams. This is a full-time position on a renewable two-year contract, offering an exciting opportunity to create unforgettable culinary experiences.

Qualifications

• Experience in running a kitchen and managing staff in a restaurant setting.
• Strong understanding of food quality and presentation standards.
• Ability to design innovative menus reflecting Caribbean and global cuisines.

Responsibilities

• Oversee kitchen operations to ensure excellent food quality.
• Design and execute innovative menus celebrating Caribbean flavors.
• Lead front-of-house team to deliver exceptional guest service.

Skills

Culinary leadership

Menu design

Guest service

Supplier management

Food safety compliance

Job description

Job Description

Head Chef Bar Restaurant Manager

Location: Caribbean

Employment Type: Full-Time 2 Years contract (Renewable)

About the Role

We are seeking a passionate and dynamic Head Chef and Bar Manager to lead both the culinary and front-of-house operations of our clients vibrant bar restaurant located on a private island in the Caribbean. This unique venue combines exceptional cuisine with unforgettable entertainment experiences, catering to international clientele.

Key Responsibilities

Culinary Leadership

• Oversee all kitchen operations, ensuring excellence in food quality, presentation, and hygiene.
• Design and execute innovative menus that reflect global influences while celebrating Caribbean flavours.
• Work alongside our clients store team to source premium ingredients and manage supplier relationships to maintain high standards and cost efficiency.
• Ensure compliance with health and safety regulations and maintain impeccable cleanliness and food safety practices.
• Actively participate in food preparation and service, leading by example in the kitchen.

Front of House Management

• Lead and inspire the front-of-house team to deliver exceptional guest service and hospitality.
• Oversee daily service operations, ensuring smooth coordination between kitchen and service staff.
• Maintain high standards of cust...