Head Chef Bar Restaurant Manager

Redmore Recruitment Limited; Remote; GBP 60,000 - 80,000; Full time

Job summary

A premium hospitality recruitment firm is looking for a Head Chef Bar Restaurant Manager to oversee culinary and front-of-house operations at a vibrant bar restaurant on a private Caribbean island. The ideal candidate will have a passion for Caribbean cuisine, strong leadership, and the ability to design innovative menus while ensuring exceptional guest service. This role offers a full-time, renewable 2-year contract and a unique opportunity to work in a beautiful location.

Qualifications

• Proven experience as a head chef or similar role in a bar restaurant setting.
• Strong understanding of Caribbean cuisine and international culinary trends.
• Exceptional leadership and communication skills.

Responsibilities

• Oversee all kitchen operations ensuring food quality and hygiene.
• Design innovative menus celebrating Caribbean flavors.
• Lead the front-of-house team to deliver exceptional service.

Skills

Culinary leadership

Menu design

Cost efficiency

Health and safety compliance

Guest service

Job description

Job Description

Head Chef Bar Restaurant Manager

Location: Caribbean

Employment Type: Full-Time 2 Years contract (Renewable)

About the Role

We are seeking a passionate and dynamic Head Chef and Bar Manager to lead both the culinary and front-of-house operations of our clients vibrant bar restaurant located on a private island in the Caribbean. This unique venue combines exceptional cuisine with unforgettable entertainment experiences, catering to international clientele.

Key Responsibilities

Culinary Leadership

• Oversee all kitchen operations, ensuring excellence in food quality, presentation, and hygiene.
• Design and execute innovative menus that reflect global influences while celebrating Caribbean flavours.
• Work alongside our clients store team to source premium ingredients and manage supplier relationships to maintain high standards and cost efficiency.
• Ensure compliance with health and safety regulations and maintain impeccable cleanliness and food safety practices.
• Actively participate in food preparation and service, leading by example in the kitchen.

Front of House Management

• Lead and inspire the front-of-house team to deliver exceptional guest service and hospitality.
• Oversee daily service operations, ensuring smooth coordination between kitchen and service staff.
• Maintain high standards of cust...