Head Chef

Sterling Cross Ltd; Woking; On-site; GBP 30,000 - 40,000; Full time

Job summary

A premium care home in Woking is seeking an experienced Head Chef to join their team. In this permanent, full-time role, you will lead culinary operations focusing on fresh, seasonal ingredients while designing innovative menus. Benefits include working in a brand-new kitchen, financial rewards for positive inspections, holiday discounts, and health support. You must have experience at the Head Chef level and be skilled in leading a team and understanding nutrition.

Benefits

Access to extensive holiday and leisure discounts

Ongoing learning and development

Health and wellbeing support

Monthly staff lottery for cash prizes

Qualifications

• Previous experience working as Head Chef or equivalent.
• Experience in leading and motivating a culinary team.
• Ability to design menus catering to health-related dietary requirements.

Responsibilities

• Cover 4 or 5 day shifts per week with no nights required.
• Deal with fresh, seasonal ingredients and run a well-equipped kitchen.
• Prepare gourmet dishes while maintaining a better work balance.

Skills

Leading and motivating a team

Culinary expertise

Understanding of nutrition

Working with fresh seasonal food

Knowledge of HACCP and COSHH

Education

City & Guilds/NVQ/SVQ or equivalent

Job description

Restaurant standards, without restaurant hours.

A premium care home in Woking – brand-new and due to open soon – has a great opportunity for an experienced Chef to join the team as their Head Chef.

Part of one of the UK’s leading luxury care groups, the home was purposely designed to offer residents an exceptional experience across the board – including unbeatable hospitality and fine dining – with the perfect mix of comfort, consideration and connection.

As Head Chef, you will:

• Cover 4 or 5 day shifts per week, no nights required and only alternate weekends.
• Only be dealing with fresh, seasonal ingredients.
• Have the freedom to get creative in running a modern and well-equipped kitchen.
• Design your own flavoursome and nutritious menus, built around the needs of the residents, with full autonomy.

Your role will be all about leading your team in preparing gourmet dishes that both demonstrate your culinary expertise and fully cater to health-related dietary requirements.

This is a great chance to work with food at hotel/restaurant quality with a better work-balance, leaving behind split shifts and long weeks.

This is apermanent,full-timeposition.

Benefits and enhancements include:

• Modern, upgraded kitchens at a brand-new premium care home
• Financial reward for achieving positive CQC inspections
• Access to scheme for extensive range of holiday, retail, and leisure discounts
• Ongoing learning and development
• Unlimited access to Refer-a-Friend bonus scheme
• Health and wellbeing support, including free access to medical experts for second opinions
• Recognition initiatives
• Monthly staff lottery offering cash prizes

And more!

Person specification:

• Previous experience working at Head Chef or equivalent level
• Experience leading, motivating and inspiring a team
• Hold City & Guilds/NVQ/SVQ or equivalent
• Experience of working with fresh seasonal food
• Good understanding of nutrition
• Good understanding of HACCP and COSHH