Head Chef

LGH Hotels Management Ltd; Warrington; On-site; GBP 30,000 - 50,000; Full time

Job summary

An established industry player is seeking a passionate Head Chef to lead a talented culinary team. In this pivotal role, you will oversee the creation of unforgettable dining experiences, focusing on modern British and European cuisine. Your expertise will guide the team in culinary techniques while ensuring compliance with health and safety standards. This opportunity offers a chance to grow professionally while enjoying a range of employee benefits, including discounts and wellness support. If you're ready to take the next step in your culinary career, this role is perfect for you.

Benefits

Employee discounts on bedroom rates

Shopping discounts

Eye care

Free legal & money advice

Counseling sessions

Hospital & death benefit plans

Cycle to work scheme

Wellbeing tips and support

Free meals on duty

Free parking

Qualifications

• 3+ years as a Head Chef in a high-volume hospitality environment.
• Strong knowledge of culinary techniques and health regulations.

Responsibilities

• Lead and train a team of chefs to ensure culinary excellence.
• Monitor portion control and implement food safety protocols.

Skills

Culinary Techniques

Leadership Skills

Communication Skills

Time Management

Education

Degree in Culinary Arts

Diploma in Culinary Arts

Tools

Kitchen Equipment

Job description

Warrington Fir Grove Hotel, Sure Collection By Best Western

Location: Warrington, WA4

Country: United Kingdom

Job Type: Head Chef

Job Description

The Opportunity

As the Head Chef of our hotel, you will lead a team of talented culinary professionals, and be responsible for their management, training, and development to ensure exceptional standards are achieved.

Under your expert guidance, your team will showcase their culinary skills and knowledge to create unforgettable guest experiences. Our menu features a range of feel-good comfort foods, healthy options, and modern British and European cuisine.

You will be pivotal in monitoring portion and waste control to maintain profit margins and will implement and maintain strict food safety and health and safety protocols to ensure statutory compliance.

As the Head Chef, you will lead and develop a passionate team of chefs, playing a crucial role in their professional growth. Your wealth of knowledge and experience will be shared to deliver culinary excellence and best practices.

Benefits

• Employee discounts on bedroom rates across our Best Western hotel portfolio.
• Shopping discounts - ranging from groceries, fashion, travel, utilities, days out, and even holidays.
• Eye care
• Free legal & money advice
• Counseling sessions
• Hospital & death benefit plans
• Cycle to work scheme
• Wellbeing tips and support fitness videos
• Recipe ideas
• Advice on keeping active and healthy living
• Wellbeing podcasts and tv
• Breathing exercises
• 24/7 advice and support line
• Team reward & recognition
• Free meals on duty
• Free parking

Ideal Candidate

• 3+ years of experience as a Head Chef in a high-volume, hospitality environment
• Excellent knowledge of culinary techniques, ingredients, and equipment
• Strong leadership and communication skills
• Ability to manage multiple tasks and prioritize effectively
• Degree or diploma in culinary arts or equivalent experience
• Knowledge of health and safety regulations and procedures

If you are a passionate and skilled culinary professional who is looking to take the next step in your career, we encourage you to apply for this exciting opportunity.