Head Chef

Brindisa Kitchens; Richmond; On-site; GBP 40,000 - 60,000; Full time

Job summary

A high-end dining establishment in Richmond is seeking an experienced Head Chef to manage kitchen operations and lead your team in crafting elegant tapas dishes. The ideal candidate has several years in fine dining and a passion for quality ingredients. This role offers opportunities for professional growth and unique experiences, including trips to Spain.

Benefits

33 days holiday

35% discounts in restaurants and retail offerings

Cycle to work scheme

Opportunities for progression

Trips to Spain to meet producers

Private health care after 1 year of service

Qualifications

• A few years of experience as a Senior Sous or Head Chef in a high-end casual or fine dining restaurant.
• Strong leadership skills to manage kitchen operations.
• Passionate about creating high-quality tapas dishes.

Responsibilities

• Manage all kitchen operations, leading and developing your team.
• Participate in the creation of classic and elegant tapas dishes.

Skills

Kitchen management

Team leadership

Culinary creativity

Experience in fine dining

Job description

Overview

We have a great opportunity for a Head Chef to join our team. To be considered for the role, you’ll have a few years of experience, working as a Senior Sous or Head Chef in a high-end casual or fine dining restaurant. You will manage all kitchen operations, whilst leading and developing your team. You’ll take part in the creation of accomplished classic and elegant tapas dishes made from the best Spanish ingredients led by our Group Head Chef.

Be part of our team

Here at Brindisa, our food is homely and authentic, with flavour always being the key factor. Above all our food is about sharing. We celebrate the culture and dining experience of small plates. We have a direct relationship with all our suppliers, bringing their ethos and quality to the table.

Responsibilities

• Manage all kitchen operations, whilst leading and developing your team.
• Participate in the creation of accomplished classic and elegant tapas dishes led by our Group Head Chef.

Qualifications

Few years of experience, working as a Senior Sous or Head Chef in a high-end casual or fine dining restaurant.

Benefits

• 33 days holiday
• 35% discounts in our restaurants and our retail offerings
• Cycle to work scheme
• Opportunity to progress within the business across our sites
• Opportunity for trips to Spain to meet our producers
• Private health care after 1 year of service