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A luxury hotel chain is seeking a Head Pastry Chef for its new hotel opening in Newquay, UK. This role involves designing and leading the pastry offerings to create memorable desserts that enhance the guest experience. The ideal candidate will have proven experience in pastry leadership, a creative flair, and a focus on quality. The position offers competitive pay and the chance to shape a new luxury destination, marking a significant opportunity in the hospitality industry.
Following the huge success of The Nici Bournemouth, we’re bringing our signature laid‑back luxury energy to the Cornish coast. The NICI Newquay, opening in 2026, will redefine seaside hospitality, offering stunning ocean views, contemporary design, a vibrant restaurant and bar scene, indulgent spa and leisure facilities, and a guest experience like no other.
This is more than a hotel opening, it’s the creation of a destination.
We are seeking a creative Head Pastry Chef to design and lead the pastry offering across the hotel, delivering memorable desserts that elevate the guest experience.
If you’re ready to make waves in Cornish hospitality and lead one of the most exciting new hotel openings of 2026, we’d love to hear from you.
To be discussed