Head Chef

Sodexo; Ludgershall; On-site; Full time

Job summary

A global facilities management company is seeking a Head Chef to oversee culinary operations at a military site in Ludgershall. You will manage kitchen staff and ensure the delivery of high-quality meals to support personnel. The ideal candidate has an NVQ Level 2/3 in Culinary Arts, strong leadership skills, and the ability to thrive under pressure in a high-volume kitchen environment.

Benefits

On-the-job training

Fully funded apprenticeship qualifications

Financial benefits and discounts

Career development opportunities

Qualifications

• Extensive knowledge of food production methods.
• Ability to manage performance and develop a team.
• Ability to thrive under pressure.

Responsibilities

• Manage culinary team and daily operations.
• Plan and execute menus while following military dining rotations.
• Ensure compliance with health and safety regulations.

Skills

Leadership abilities

Attention to detail

Understanding of allergens

Strong organizational skills

Education

NVQ Level 2/3 in Culinary Arts

Tools

Microsoft Office

Job description

• 40 hours per week
• 5 out of 7 days, including 1 weekend in 3 on a rota basis
• £15.51 per hour
• Sodexo rewards hub and discounts

Check your local transport links here: Plan Your Journey | Traveline - the destination you should input is SP11 9LQ

Job Description

Position: Head Chef at Sodexo, Swinton Barracks, Perham Down, Wiltshire SP11 9LQ

As a Head Chef at Sodexo, you will play a key role in overseeing the culinary operations and managing the production of food and beverages for our armed forces personnel. Your expertise will ensure the delivery of high-quality meals that contribute to the operational success and morale of the team.

What You'll Do

• Lead and manage the culinary team, ensuring smooth daily operations and providing guidance to the production team
• Oversee and delegate responsibilities to sous chefs, commis chefs, chef de parties, and other kitchen staff to maintain efficiency
• Schedule on and off-duty shifts for your team, fostering a balanced work-life environment to maintain morale and productivity
• Ensure strict adherence to all Environmental Health and Safety (EHO) guidelines and monitor sanitation practices to guarantee compliance with health and safety regulations
• Plan and execute menus, ensuring variety and quality while following the set military dining rotations
• Make adjustments to menus as needed, optimizing the use of available stock and minimizing waste
• Manage inventory and stock levels, ensuring meal presentation meets Sodexo and client expectations
• Collaborate with Front of House (FOH) management to drive service excellence and elevate the overall dining experience
• Train and develop your team, ensuring they are regularly refreshed on client and Sodexo standards

What You Bring

• NVQ Level 2/3 in Culinary Arts or equivalent experience working in a high-volume kitchen environment
• Proficiency in IT, excellent communication skills, and experience with Microsoft Office packages
• Extensive knowledge of food production methods, with a focus on consistency and quality
• In-depth understanding of allergens and the necessary precautions to ensure safe dining for all
• Exceptional leadership abilities, with a focus on motivating and developing a team
• Strong attention to detail and a commitment to maintaining high standards
• Ability to manage your own performance and support colleagues to do the same
• Ability to thrive under pressure, accept feedback, and continuously improve
• Strong organizational skills with the ability to prioritize tasks and manage a busy workload

What we offer

• On-the-job training with experienced professionals
• Fully funded apprenticeship qualifications
• Career development opportunities within Sodexo
• A friendly and supportive work environment
• Wellbeing Support - Unlimited online resources, a free health app with 24/7 virtual GP, and an Employee Assistance Programme
• Financial Benefits - Discounts for you and your family, salary finance support, retirement plan, and a death-in-service benefit
• Career Growth - Apprenticeships, learning tools, and development opportunities
• Work Perks - Cycle to Work Scheme, volunteering opportunities, flexible work, full training, and a protective uniform

Join us and be part of a company that values its employees and offers real career growth opportunities.