Head Chef

HR-CL Ltd; London; On-site; GBP 40,000 - 60,000; Full time

Job summary

A leading restaurant in London is seeking a talented Head Chef to join its dynamic kitchen team. The role involves leading kitchen operations, creating seasonal menus, and maintaining high standards of food hygiene and safety. Excellent leadership and creativity are essential, along with a proven track record in the culinary field. The position offers opportunities for professional development, staff meals, and a supportive working environment.

Benefits

Opportunities for professional development

Staff meals on duty

Discounts on food and drink

28 days paid holiday

Access to onsite gym

Qualifications

• Proven experience as a Head Chef.
• Strong understanding of cost control and compliance.
• Creativity and passion for food.

Responsibilities

• Lead the kitchen team for exceptional food delivery.
• Create seasonal menus with fresh ingredients.
• Oversee kitchen operations including prep and service.
• Maintain high food hygiene and safety standards.
• Control budgets and manage kitchen staff.

Skills

Leadership

Communication

Organisational skills

Creativity

Ability to work under pressure

Job description

Overview

We are seeking a talented and motivated Head Chef to join our dynamic kitchen team, a recently opened restaurant known for delivering exceptional dining experiences and high-quality banqueting for private events and corporate functions. As Head Chef, you'll play a key role in both our day-to-day restaurant service and the planning and execution of large-scale events. This is an exciting opportunity for someone who thrives in both an à la carte and banqueting environment and is ready to take the next step in their culinary career.

Responsibilities

• Lead and inspire the kitchen team to deliver exceptional food across all services
• Create and develop seasonal menus that showcase creativity and fresh ingredients
• Oversee all aspects of kitchen operations including prep, service, and stock management
• Maintain high standards of food hygiene, safety, and kitchen cleanliness
• Control budgets, GP, and wastage to maximise profitability
• Recruit, train, and develop kitchen staff to ensure a strong and motivated brigade
• Work closely with front-of-house and management to ensure smooth operations
• Proven experience as a Head Chef
• Excellent leadership, communication, and organisational skills
• Creativity and passion for food, with an eye for detail and presentation
• Strong understanding of cost control, stock management, and compliance
• Ability to thrive under pressure in a busy, fast-paced kitchen

Benefits / Development

• Opportunities for professional development and career growth
• Staff meals on duty
• Discounts on food and drink
• Supportive, team-focused working environment
• 28 days paid holiday
• Access to onsite gym