Head Chef

Fulliant; Inverness; On-site; GBP 30,000 - 50,000; Full time

Job summary

An established industry player is seeking a passionate Head Chef to lead a dynamic kitchen team in delivering exceptional culinary experiences. This role involves overseeing kitchen operations, menu creation, and ensuring food safety standards are met while fostering a collaborative environment. The ideal candidate will possess strong leadership skills, a creative flair for menu development, and a commitment to high-quality food production. If you're ready to showcase your culinary talents and lead a team in a vibrant kitchen setting, this opportunity is perfect for you.

Qualifications

• Proven experience as a cook or chef in a restaurant or hospitality setting.
• Strong leadership abilities with excellent communication skills.

Responsibilities

• Oversee all aspects of kitchen operations, including food preparation and presentation.
• Develop innovative menus reflecting culinary trends and customer preferences.

Skills

Leadership Skills

Culinary Techniques

Food Safety Practices

Menu Development

Communication Skills

Organizational Skills

Ability to Work Under Pressure

Job description

Food Type: Modern Scottish - fresh local produce

Start Date: May 2025

We are seeking an experienced and passionate Head Chef to lead our kitchen team in delivering exceptional culinary experiences. The ideal candidate will possess strong leadership skills and a deep understanding of food preparation and production, ensuring that all dishes meet the highest standards of quality and presentation.

As Head Chef, you will be responsible for menu creation, kitchen management, and maintaining food safety standards while fostering a positive and collaborative environment within the kitchen.

Duties

• Oversee all aspects of kitchen operations, including food preparation, cooking, and presentation.
• Develop and design innovative menus that reflect current culinary trends while catering to customer preferences.
• Manage kitchen staff, providing training, guidance, and support to ensure high levels of performance and teamwork.
• Ensure compliance with food safety regulations and maintain a clean and organised kitchen environment.
• Monitor inventory levels and assist with ordering supplies as needed to ensure smooth operation.
• Collaborate with front-of-house staff to ensure seamless service and guest satisfaction.
• Assist in budgeting and cost control measures to maintain profitability without compromising quality.

Skills

• Proven experience as a cook or chef in a restaurant or hospitality setting.
• Strong leadership abilities with excellent communication skills to effectively manage a team.
• Comprehensive knowledge of culinary techniques and food safety practices.
• Ability to work under pressure in a fast-paced environment while maintaining attention to detail.
• Creative flair for menu development and food presentation.
• Strong organisational skills with the ability to multitask effectively in a busy kitchen setting.
• Passion for food production and preparation, with a commitment to delivering high-quality dishes.

If you are ready to take on the challenge of leading our culinary team as Head Chef, we invite you to apply for this exciting opportunity to showcase your skills and creativity in the kitchen.