Head Chef

Little Large Pub Company Limted; Greater London; On-site; GBP 35,000 - 45,000; Full time

Job summary

A renowned independent pub in Greater London is seeking an experienced Head Chef to lead its culinary team. The ideal candidate will have at least 2 years of experience cooking at a 2 to 3 AA Rosette level. They should be dynamic and enthusiastic, ready to create high-quality dishes and memorable moments for guests. This role involves managing kitchen operations, training staff, and maintaining a seasonal menu. Join a team that values craft, collaboration, and excellence in hospitality.

Qualifications

• At least 2 years experience as a Head Chef in a restaurant or pub setting.
• Pride in creating memorable moments for guests.
• Ability to work under pressure and maintain high standards.

Responsibilities

• Manage kitchen operations and lead the culinary team.
• Create and maintain a seasonal menu with high-quality dishes.
• Train and mentor kitchen staff, ensuring excellent service.

Skills

cooking to 2 to 3 AA Rosette level

team collaboration

attention to detail

Job description

Welcome to The Talbot, Brockley a proudly independent, food led pub at the heart of one of South East Londons best neighbourhoods.

We’re known for proper, generous cooking, a buzzing atmosphere, and warm, confident hospitality. From lively weekend services and brilliant Sunday roasts to seasonal specials, guest focused events, and Taquria summer days in our tipi covered garden and cabins, everything we do is built on thoughtful details, strong standards, and doing the basics brilliantly every single time.

The Talbot is as much a local as it is a destination. We work closely with brilliant suppliers and makers, celebrate seasonality, and keep our menus exciting while staying disciplined on consistency, pace, and quality. Behind the scenes, were a team that cares about craft, training, and getting better week by week.

If you love hospitality, enjoy being part of a team that holds itself to high standards, and take real pride in creating memorable moments for guests, we would love to meet you.

About you

• An ambitious Head Chef with at least 2 years experience cooking to 2 to 3 AA Rosette level.
• An enthusiastic, dynamic and determined Head Chef who takes pride in what they do, enjoys working collaboratively and is ready for a new challenge.
• Take a proactive hands on app...