Head Chef

Compass Group; Etchingham; On-site; GBP 30,000 - 40,000; Full time

Job summary

A leading food services company is seeking an ambitious Head Chef in Etchingham to create exceptional culinary experiences. You will manage kitchen operations, maintain high food safety standards, and lead your team to success. The ideal candidate should have significant experience in a Head Chef role, excellent communication skills, and a passion for food. Competitive pay, great perks, and opportunities for advancement are offered.

Benefits

Competitive pay

Opportunities for learning and development

Great work environment

Qualifications

• Experience in a similar Head Chef role is required.
• Ability to create a positive work environment.
• Strong time management and reliability are necessary.

Responsibilities

• Prepare high-quality food that delights clients.
• Manage kitchen cleaning to maintain hygiene standards.
• Control food orders and waste effectively.
• Oversee financial targets and budgets.

Skills

Culinary excellence

Communication

Team leadership

Food safety compliance

Budget management

Education

City & Guilds 706/1 & 2 or NVQ equivalent

Job description

We're currently recruiting an ambitious Head Chef to help us create exceptional food experiences on a full time basis, contracted to 40 hours per week.

As a Head Chef, you will be responsible for creating an outstanding culinary experience. In return, you will have the chance to progress your career with a company that invests in its people, celebrates individuality, and rewards and recognises employees who go beyond the plate.

Could you bring your spark to Compass Group? Here's what you need to know before applying for a Head Chef position with Compass Group UK&I.

Here's an idea of what your shift pattern will be:

• Mon: Full-time (Days)
• Tues: Full-time (Days)
• Weds: Full-time (Days)
• Thurs: Full-time (Days)
• Fri: Full-time (Days)
• Sat:
• Sun:

Your key responsibilities will include:

• Preparing delicious, high-quality food that delights our clients and customers
• Identifying opportunities to improve our food service
• Creating a positive kitchen environment where your team feel welcomed and supported
• Delivering our tasty food concepts to our customers
• Representing Compass Group UK&I and maintaining a positive brand image
• Ordering food, looking after stock control and controlling food waste
• Overseeing kitchen cleaning responsibilities to maintain hygiene standards
• Managing budgets and successfully meeting financial targets
• Complying with Food Handling & Hygiene standards
• Complying with Health & Safety regulations

Our ideal Head Chef will:

• Hold a City & Guilds 706/1 & 2 or NVQ equivalent
• Create a positive work environment where the whole team can thrive
• Be a brilliant communicator and easily build relationships
• Have experience in a similar Head Chef role
• Strive for excellence in an enthusiastic and motivated manner
• Take initiative and make decisions that are right for our customers
• Have a desire to succeed in your role
• Possess the ability to work under pressure
• Demonstrate exceptional timekeeping and reliability
• Have a safety-first mind set
• Passionate about food

As part of Compass you'll help to feed people, fuel progress and forge connections in around 6,000 venues. Join us to grow your career with the industry leader, and get competitive pay, great perks and unrivalled opportunities for learning and development, at one of the UK's biggest businesses.

Compass Group UK&I is committed to fostering an environment where every individual can truly be themselves at work and has equal opportunities to advance in their careers. We strive to build a culture that respects and celebrates the unique talents, beliefs, backgrounds, and abilities of all our team members. We want our colleagues to feel valued, empowered to reach their full potential, and to thrive - because diversity is our strength!