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Head Chef

AMR

England

On-site

GBP 45,000 - 50,000

Full time

Today
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Job summary

A small upmarket hotel chain in Windsor is seeking a creative Head Chef to lead their kitchen and design menus that will entice guests and the community. The successful candidate will have proven experience as a Head Chef, strong leadership skills, and a passion for British cuisine. This position offers a salary range of £45,000 to £50,000 per year, alongside benefits like free parking and meals on duty.

Benefits

Free car parking
Uniform provided
Meals on duty
Discounts across the group

Qualifications

  • Proven experience as a Head Chef with strong leadership skills.
  • Ability to hit the ground running and build a talented team.
  • Commitment to high standards of food hygiene and health & safety.

Responsibilities

  • Smooth and efficient operation of the kitchen.
  • Designing and producing fresh, seasonal menus.
  • Managing and motivating the kitchen team.

Skills

Leadership skills
Expertise in British cuisine
Menu creation
Ability to manage a team
Job description
Head Chef

Salary : £45,000£50,000 per year + Tronc + Performance Bonus

Benefits
  • Free car parking
  • Uniform provided
  • Meals on duty
  • Discounts across the group

We are seeking a creative, passionate, and dynamic Head Chef to lead the kitchen in a small upmarket hotel chain and a lovely gastro pub in Windsor. This is an exciting opportunity for an ambitious chef to make their mark by designing a menu that will establish our restaurant as a favourite dining destination for both hotel guests and the local community.

What were looking for :
  • Proven experience as a Head Chef with strong leadership skills
  • Ability to hit the ground running and build a talented team
  • Expertise in creating menus using fresh, locally sourced produce
  • A flair for British cuisine with great food and wine pairings
  • Commitment to high standards of food hygiene and health & safety
Responsibilities :
  • Smooth and efficient operation of the kitchen
  • Designing and producing fresh, seasonal menus
  • Managing and motivating the kitchen team
  • Maintaining exceptional quality and presentation standards
Why join us?

This is your chance to bring your creativity to life and put your own stamp on a thriving restaurant in a fantastic locat...

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