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Head Chef

Malmaison Hotel Du Vin Holdings Limited

City Of London

On-site

GBP 35,000 - 45,000

Full time

Today
Be an early applicant

Job summary

A prominent hospitality company in London is looking for a skilled Head Chef to ensure quality and creativity in the kitchen. You'll lead a team, develop menus showcasing local produce, and enjoy extensive employee perks including discounted stays and a private healthcare plan. This role is perfect for someone passionate about delivering excellent service and cuisine.

Benefits

Heavily discounted Staff Room Rates
Discounted Friends and Family Room Rate
35% off dining
Fully funded Apprenticeship programs
High Street Discounts
Cycle to work scheme
Healthcare Cash Plans
Referral schemes
Complimentary stays on anniversaries
Employee Assistance Programme

Qualifications

  • Experience in a similar quality establishment.
  • Ability to manage a team and maintain high standards in service.
  • Passion for local and seasonal products.

Responsibilities

  • Ensure every dish is perfect and manage service standards.
  • Develop the team and foster a positive environment.
  • Support menu creation showcasing local producers.

Skills

Creativity
Team development
Attention to detail
Job description
Overview

Head Chef, Malmaison

Competitive Salary, 45 Hours Permanent Contract - Charterhouse Square, London

Get paid for doing what you love, get loads of perks and benefits, learn something new and make a career for life with Malmaison.

Ensuring every dish is perfect goes without saying as does developing the team around you and setting the tone for each and every service but this role will require a touch of the creative, a head for numbers and a passion for going the extra mile.

You will have experience in a similar quality establishment, have worked in similar sized properties within a branded environment.

Our menus include a la carte, daily specials and our dishes allow us the opportunity to showcase some of the best food producers who share our passion for great local and seasonal products.

Responsibilities
  • Ensure every dish is perfect; develop the team around you and set the tone for each service.
  • Bring a creative approach, manage the numbers, and maintain a passion for going the extra mile.
  • Leverage experience in similar quality establishments and properties within a branded environment.
  • Support menus that include a la carte options, daily specials, and collaboration with local suppliers to showcase great products.
Benefits & Perks
  • Heavily discounted Staff Room Rates at Malmaison, Hotel du Vin and Frasers Hospitality with rooms from £65 per night
  • Discounted Friends and Family Room Rate with 50% off best available rate
  • 35% off your bill when you dine in our Brasseries and Bistros
  • Fully funded Apprenticeship programmes that support you in developing your career
  • High Street Discounts on a range of shops, experiences, holidays and more
  • Cycle to work scheme – save up to 40% on bikes
  • Healthcare Cash Plans - dental, optical, medical and more from £5 per month
  • Referral schemes that pay up to £1500
  • A decent uniform that doesn’t look like an extra from a 70s TV sitcom
  • Wellness & National Campaign Days Calendar with activities like Pay Day Lunches/Treats, National Popcorn Day, Mental Health Awareness Week and more
  • Wagestream for instant access to pay as earned
  • Complimentary stays on your 1st, 3rd and 5th anniversaries with Dinner, Bed & Breakfast
  • Support for The Brain Charity
  • Employee Assistance Programme – free, confidential advice available 24/7 to you and your family

Plus on completing your probationary period you will be provided with:

  • Private Medical Healthcare
  • Bonus Plan based on clear and transparent KPI’s
  • Critical Illness cover
  • Life Assurance
Our Sustainability Goals
  • 100% of our electricity generated from renewable energy, with much from wind farms in the UK
  • Recycle a minimum of 70% of hotel waste; achieved by everyone focusing on waste and championed by our Sustainability Council
  • Chemical-free cleaning in bedrooms and public areas; enzyme-based eco-friendly systems in kitchens
  • Volunteer to work for sustainable charities 2 days per year on full pay

Interested?? Click Apply Now

  • Frasers Hospitality, Malmaison & Hotel Du Vin are an equal opportunities employer and welcome applications from all suitably qualified persons regardless of race, sex, disability, religion/belief, sexual orientation or age.
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