Head Chef

The White Haus; City Of London; On-site; GBP 35,000 - 45,000; Full time

Job summary

A family-owned hospitality group in Farringdon seeks a Head Indian Chef to lead the kitchen, specializing in North Indian cuisine. This role requires over 7 years of experience, a deep understanding of Indian flavors, and the ability to create innovative specials. The position involves collaborating with an English Head Chef on cross-cuisine dishes and managing the kitchen independently. Competitive salary of £35,000 – £45,000 yearly and the role expects immediate start or by late January 2026.

Qualifications

• 7+ years experience in a Head Chef or Senior Chef role specializing in North Indian food.
• Deep understanding of North Indian flavours, techniques, and dish profiles.
• Must be able to run the kitchen independently when required.

Responsibilities

• Lead kitchen operations while collaborating on British x Indian dishes.
• Create and execute chef specials and manage kitchen standards.
• Oversee stock control and ensure all menu dishes are executed properly.

Skills

North Indian cuisine specialization

Leadership

Event food production

Collaboration with other chefs

Menu creativity

Job description

Head Indian Chef – Farringdon (City Location). An alpine inspired bar in the heart of Farringdon with a British pub classics menu across our floors, and an Indian menu launching early to mid January. Our current Head Chef is relocating to another site, and we are now looking for a serious, experienced North Indian cuisine specialist to lead our kitchen. This role is for someone who can adapt to our existing taste profile, work on exciting weekly specials, and also bring their own flavour and creativity where it aligns with our Indian menu. You will work closely with our English Head Chef for menu collaborations and special cross cuisine dishes, while still maintaining strong ownership of the Indian section of the kitchen.

Key Requirements

• 7+ years experience in a Head Chef or Senior Chef role specialising in North Indian food.
• Deep understanding of North Indian flavours, techniques and dish profiles.
• Ability to create and lead on chef specials.
• Trained and confident in event and large scale food production.
• Full understanding of all Indian menu dishes and allergens.
• Strong ability to collaborate with the English chef for British x Indian collabs.
• Must be able to run the kitchen independently when required.

Operational Expectations

• 6 days a week, flexible and adaptable mindset.
• Fast paced City location kitchen.
• Ability to understand and execute British pub menu dishes when the English chef is not available.
• Team leadership, stock control, kitchen standards, and menu knowledge across both cuisines.

Start Date

We are looking for someone who can start immediately or mid to late January 2026 at the latest.

North Indian cuisine experts, event trained chefs, and committed candidates only apply.

Experience: Required
Languages: English – Advanced
Employment: Full-time
Schedule: Mon-Sat - 11am-11pm
Salary: £35,000 – £45,000 yearly

About The White Haus: The White Haus is part of a family-owned hospitality group with over 25 years of experience, built on passion, hard work and a genuine love for looking after both guests and staff. While our roots run deep, we’re in an exciting new chapter