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A premium dining establishment in Edinburgh is seeking an experienced Head Chef to lead kitchen operations and deliver outstanding Indian cuisine. The role involves supervising junior chefs, managing food preparation, and contributing to menu development while overseeing stock control and food cost targets. Ideal candidates will have extensive experience in high-quality Indian dishes, strong leadership skills, and relevant culinary qualifications. Apply now for a chance to join a dynamic kitchen team with a salary package of around £38,000 per year.
Welcome to GOLDSTAR CHEFS, the UK's main recruitment hub for International themed establishments seeking high calibre international hospitality professionals from around the world as well as within the UK.
As Head Chef you will lead kitchen operations and deliver exceptional Indian cuisine. You’ll be responsible for supervising junior chefs, managing food preparation and presentation, overseeing purchasing and stock control, and maintaining food cost and gross profit targets. You’ll also handle relevant administrative duties and contribute to menu development.
UK Applicants – Prospective employers may ask for proof of right to work in the UK (e.g., passport copy or other eligible evidence) to be sent by email or post before calling you for an onsite interview. If you cannot or will not provide it in advance, your application may be rejected. You must produce evidence in original form at the time of interview.
Overseas Applicants – Kindly note relevant fees/charges relating to UKVI Skilled Worker Sponsorship are borne by you (incl. travel to UK) (employer pays relevant UKVI sponsor fees). If you are eligible for the post and agree to the aforementioned in principle, we will send you full details and related costs of UK employment and visa formalities.
We do NOT ask for upfront payment for shortlisting your CV for this vacancy.
Due to the expected volume of responses we are unable to deal with phone inquiries – please do not call.
Closing date: 23.12.2025